Daily Specials:

Appetizer of the Week

Fried jalapeno chips served with ranch dressing

$9

Salad of the Week

Summer Berry Salad

Fresh strawberries and blueberries, feta cheese, pickled red onion and pecans with our house vinegarette dressing

 $12

With Added Protein Patty $15

Sandwich of the Week

Asian Meatball Sub

House made meatballs with fresh ginger, garlic and cilantro simmered in our honey sriracha sauce with a crunchy Asian slaw

$15

Burger of the Week

Spicy Mushroom Bacon Swiss Burger

Certified angus beef burger with sauteed mushrooms, bacon, Swiss cheese, banana peppers, lettuce, tomato and house ailoi served on a sesame seed bun

$16

Seasonal Drinks

 Wild Leap Strawberry Mango Mojito On Tap $7

Soup: “Broccoli Cheddar”

Topped with Cheddar Cheese and Green Onion

Cup $4.5       Bowl $6

Salad: “Greek”

Mixed Greens with Diced Tomatoes, Red Onions, Cucumber, Feta Cheese, Kalamata Olives, Banana and Pepperoncini Peppers Served with Greek Dressing.

$12

Sandwich: “Balsamic Portabella Wrap”

Grilled Portabella Mushrooms Sliced with Chopped Romaine Lettuce, Diced Tomatoes, Shredded Parmesan and Basil Mayonnaise Served in a Spinach Wrap

$14

Burger Special: “Poblano Picasso Burger”

Certified Angus Blackened Beef Patty Topped with a Spicy Poblano Salsa Verde, Fresh sliced Tomato and Pepperjack Cheese Served on a Sesame Brioche Bun.

A Picasso Never Tasted So Good! I mean, We’re Assuming His Paintings Tasted Terrible. Anyways, This Burger is Delicious!!

$16

Desserts: Fresh Baked Chocolate Chip Cookie, Reese’s Peanut Butter Pie, Brownies, Key Lime Cheesecake

Chefs: Robby Struthers and Mitch Brown